Fermentation Instead of Combustion: What Spike Protein Does to Mitochondria — and Why You Can Smell It
··1262 words·6 mins
The body odour changes. Not dramatically, not suddenly — but noticeably. Fermented, sweet, yeasty, sometimes like overripe fruit. Those who know this get a shrug from their doctor: hormone imbalance perhaps, or stress, or not drinking enough water. The biochemistry offers a more precise answer.